Creature from the Black Lagoon


(7/10) In a nutshell: While Universal made this film in 1954 as a cheap money-grabber to cash in on the 3D craze, they once again underestimated the magic created by combining producer William Alland, director Jack Arnold, actor Richard Carlson and the studio’s brilliant design and makeup team, just as they had done on their previous collaboration. Despite a clumsy and derivative script, the film has some poetic quality and is a superbly directed, action-packed shocker. In good Frankensteinean fashion, the movie puts the audience on the side of the monster, and while the suit might seem hokey today, it was a sensation in its time, and served as a benchmark for science fiction films to come. Whether the film itself falls under the sci-fi umbrella is a matter of debate.

Creature from the Black Lagoon (1954, USA). Directed by Jack Arnold. Written by Arthur A. Ross, Harry Essex, Maurice Zimm, William Alland. Starring: Richard Carlson, Julie Adams, Richard Denning, Antonio Moreno, Nestor Paiva, Whit Bissell, Ricou Browning, Ben Chapman. Produced by William Alland for Universal-International. IMDb rating: 7.0/10. Rotten Tomatoes: 84% Fresh. Metacritic: N/A.

Ricou Browning as the classic movie monster.

Ricou Browning as the classic movie monster.

In 1954 the old Universal monsters had fallen into decay a long time ago, and few cared about the old gothic legends like Dracula, Frankenstein’s monster, the mummy or the wolfman. During the forties the studio had milked everything and then some from them, resulting in an ever-declining parade of monster mashes, ending in The House of Frankenstein in 1945 (review). Presently, the old monsters were little more than punchlines in Abbott & Costello films. The political landscape, pop culture and filmmaking had changed. The old style, inspired by German impressionism, 19th century horror novels and Soviet montage symbolism had fallen out of style. The new science fiction style was cleaner, modern, urban and more linear. Nevertheless, the old monster makers still had one last shot in them, before the field was completely taken over by little green men, giant insects and computers-run-amok: Creature from the Black Lagoon. Continue reading

It Came from Outer Space


(7/10) In a nutshell: Sci-fi stalwart Jack Arnold directed this his first science fiction film as Universal’s 3-D splash for the summer of 1953. Prominent sci-fi leading man Richard Carlson plays a proto-Fox Mulder who tries to convince a small town in Arizona that he saw a UFO crash in the desert, while aliens kidnap and and assume the guises of the townspeople. Co-written by Ray Bradbury, this well-directed fable of xenophobia and cold war paranoia manages to both appeal to the pulpier parts of our brains and the intellectual grains of the mind.

It Came from Outer Space. Directed by Jack Arnold. Written by Ray Bradbury & Harry Essex. Starring: Richard Carlson, Barbara Rush, Charles Drake, Joe Sawyer, Russell Johnson, Kathleen Hughes, Virginia Mullen. Produced by William Alland for Universal-International. Tomatometer: 81 %. IMDb score: 6.6

Barbara Rush as Ellen in the xenomorph's view.

Barbara Rush as Ellen in the xenomorph’s view.

Acclaimed A movie directors like Howard Hawks, Robert Wise and Don Siegel, along with visionary producer-director George Pal, all did their best to coax the science fiction genre out of the B movie quagmire that refused to loosen its grip on it in the fifties. But equally important – if not even more so – for the genre was Jack Arnold, director of films like Creature from the Black Lagoon (1954, review), Tarantula (1955, review) and The Incredible Shrinking Man (1957), among others. Arnold acknowledged the genre’s pulpy roots, and instead of trying to transcend them, he embraced them, but brought a level of intelligence and refinement to his work, and made some of the most influential sci-fi films of the decade. It all started with a film that is often dropped from his resumé when counting his best films, and it is always a mistake: It Came from Outer Space. Continue reading